Project Sprout took root in founder Nadia Shabazz’s backyard. Her family had a need for fresh produce since the nearest supermarket only carried semi-spoiled bananas and tomatoes. Shabazz started small, planting leafy greens and berries. When it came time to harvest, she gave extras away to neighbors. She began to see drastic improvements in her children’s health and thought that everyone on her block could benefit. She began inviting neighbors who didn’t have gardens to come plant on her land.
If you live near one of our gardens, get involved to receive portions of each harvest. We accept volunteers regardless of skill level. There is a rotation in roles, but we’ll teach you all the skills you need to know. Teenagers 14 years and older can earn community service credits for school in addition to getting produce for their families. Donations are also vital to our growth, as we use them for seed, fertilizer, tools, and outreach.