Because we are always finding new and unique varieties, our crop list changes from year to year.   Below is a list of some of our crops.

Fruit / Vegetables

Garlic     July - September

Shungiku    March - July, October

Stella Dark Cherries     July

Raspberries     June - September

Jostaberries July

Armenian Cucumbers    August - September

Chard     February- November

Onions     July - August

Summer Squash     July - September

Watermelon     August- September

Garden Huckleberries November-December

Flashy Troutback Lettuce     June - August

Miner’s Lettuce     February- April

Orach (Mountain Spinach)     June - August

Rhubarb     April - June and September - October

Snow Peas     May and October

Fresh Herbs / Garnishes

Edible Flowers     March- September

Calendula     July - October

Douglas Fir Tips     April - May

Garlic Scapes     May

Basil     Jule - September

Lemon Verbena July October

Lemongrass October

Thyme     March - September

Rosemary     January - December

Sage     April - September

Peppermint     March - July

Chives March-September

Shiso, Red and Green June-October

Garlic Chives     March - September

Oregano     March - July

10251916_569734766462677_2945535248149671157_n.jpg

Loose-Leaf Tea and Culinary Syrup

All of the ingredients in our herbal tea blends are grown, dried and processed here on the farm and are hand-crafted to order in small batches.  

·         Farmhouse Blend - peppermint, chocolate mint, lemongrass, calendula flowers & stevia

·         Double Lemon - lemongrass & lemon verbena

·         Many Mints - a custom blend of 5 different varieties of mint

·         Chrysanthemum - popular in Asia, this whole flower tea has many health benefits

·         June Blooms - In partnership with B&P Hill Farm of Sherwood, Oregon (certified Organic since 1989), this is a floral blend containing linden blossoms, calendula, chrysanthemum, lemongrass and stevia.

A little bit about some of our ingredients:

Lemongrass:  This tall, bunching grass does not typically winter over in Oregon, but we grow it as an annual on our farm. It has many health benefits, including calming, detoxifying and stress relief.  Some of its naturally occurring vitamins and minerals include C, A, magnesium and iron

Calendula:  This flower is also known as a pot marigold, but is actually not related to the common marigold.  It ranges in color from all shades of yellow and orange to pink.  It is known to containBeta Carotene, Vitamin A, C and E,  antioxidants and be soothing to the stomach.

 

No preservatives - All Natural Ingredients

All of our teas are loose leaf and we recommend steeping for between 4 and 6 minutes. Works extremely well as ice tea too!

GARDEN HUCKLEBERRY SYRUP

(available seasonally December-February)

We grow this amazing fruit from seed each year and it produces dark purple berries about the size of a blueberry that ripen in the late fall and are best harvested after the first frost.  It is actually not related to the wild evergreen huckleberry that is common in the Northwest, but is instead in the Nightshade family (along with peppers and tomatoes). This all-purpose culinary syrup is delicious served in cocktails, splashed into champagne, mixed into smoothies, as a breakfast syrup or as a meat glaze, especially over porkk or chicken.

FHB.jpg
bottlefrontpic.jpg